Feeling carnivorous? There’s no better place to satisfy that hunger but at Mundo Churrasco in Bardon.
Opened in 2010, this restaurant and bar provides Brazilian barbecue that utilises the Churrasco tradition that dates back over 300 years. The restaurant is also one of Brisbane’s largest employers of Brazilian nationals. There are 14 types of meats available for you to try here and you don’t have to go to Brazil for the experience.
Each type of meat is brought to your table on a large skewer, which will be cut by an experienced and knowledgeable waiter who will explain to you everything you need to know for that full dining experience.
Photo credit: Mundo Churrasco / Facebook
One of the best things about the place is that you get to see how the meats are grilled, thanks to its open kitchen enclosed in glass.
Photo credit: Mundo Churrasco / Facebook
Some of the meats being offered is the Coxinha de asa de fringe, which is a platter of chicken drumsticks marinated with sesame oil, soy sauce, cumin, honey, ginger and garlic. There is also the Barriga De Proco, which is pork belly with pawpaw sauce.
Photo credit: Mundo Churrasco / Facebook
Don’t miss out on the Acem, a Wagyu Bollar Blade coated with red capsicum jam.
To complement the meat dishes, there are side dishes such as cheese bread, Brazilian potato salad, tomato and onion salsa and many more.
Photo credit: Mundo Churrasco / Facebook
One of the best ways to fully get the best out of the meats is if you pair with wine. The restaurant has an extensive wine list that you can choose from.
Photo credit: Mundo Churrasco / Facebook
After a sumptuous meal, you might be craving for something sweet. Try their Churros sprinkled with cinnamon sugar served with spiced dark chocolate or caramel dip.
If you love cheese and wine, then you shouldn’t miss the Cheese and Wine Tasting Night happening on 23rd November at the Woodblock Cheese in Bardon.
The event will start at 6:00 p.m. and it’s not just about indulging yourself in delicious cheese and rich wines, but you will also learn more about cheese. There are four varieties of cheese and wines that you are going to taste, so make sure that you’re ready for some booze in your system.
You will also have the chance to talk to the cheesemaker as well as the people from Cush & Cush.At the end of the night, you can purchase cheese and wine products at a discounted price.
This is a great place to spend your Thursday night! If interested, you can book and pay here.
Bardon residents have long been complaining about Metroad 5 and the traffic delays on the corridor. The biggest culprits are the intersections of Jubilee Tce and Coopers Camp Road and Jubilee Tce and Waterworks Rd. This corridor is known as the slowest stretch of road in southeast Queensland, something that an LNP candidate is keen to help change.
Robert Shearman, LNP candidate for Cooper has said that if he wins the election, fixing this Bardon road would be his top priority. He also said that upgrades to the road are strongly supported by LNP transport spokesman Andrew Powell, adding that he will make sure that this also becomes his top priority in the LNP budget.
Mr Shearman has also uploaded a video on his Facebook page showing the congestion on the road.
Mr Shearman also said that the State Government has all the requirements already to pursue road upgrades. Cr Steve Toomey for The Gap supports the upgrade as well.
Morning commutes on Metroad 5 are the worst, and in the evenings, the road is the second slowest road corridor in Brisbane.
Despite the obvious congestion on this road, RACQ spokeswoman Lauren Ritchie said that although Metroad 5 obviously needs an upgrade, prioritising the South Pine Rd/Stafford Rd intersection seems to be more significant as of now.
For the residents of all the affected areas, hopes run high that whatever improvements happen sooner, rather than later.
It seems that some roads in Bardon that require the attention of the Brisbane City Council. A local is requesting that the council reduce the speed limit on Simpsons Road to 50km/h for pedestrian safety.
This isn’t the first time that residents have called for a drop in speed on that road. In 2015, a former Mt Coot-tha councillor Ms Saxon Rice has already written a proposal to reduce the speed limit on the road following feedback from the public.
However, residents aren’t satisfied with the speed limit as there have been numerous accidents on the road. According to the residents, the street isn’t designed for such speed hence reducing it to 50km/h is more ideal. The council responds that it is up to the Queensland Police Service to enforce correct drive behaviour. It seems that the council remains firm in their decision of a 60km/h speed on the road.
A pedestrian crossing on Rouen Rd near the roundabout on Boundary Road has also called for improvement in the suburb when a local spoke up about her observations of speeding motorists making it unsafe for pedestrian crossing. The Department of Transport and Main Roads has reviewed the road and said that only one incident was recorded on the road hence there is no need yet for additional safety improvement plans.
A pedestrian crossing in Bardon may cause accidents in the future, according to a local mum who expressed her concern over the crossing saying that it should be more visible. The crossing is on Rouen Rd near the roundabout on Boundary Rd.
According to Georgine Hristovska-Gofton, she has noticed motorists speeding up on the road. She claims that because of the obscure crossing, it would be easily missed by motorist, and even by passersby.
The Department of Transport and Main Roads, on the other hand, reviewed the road and said that the accident history on the road from 2011 to 2017 only shows one incident. Hence, there are no additional safety improvement plans yet for the road.
Mrs Gofton compares the crossing to the ones in Sydney where she came from, and she said that the crossings there were raised so that motorists won’t have a hard time seeing them.
For now, it is important to remain alert on this road and review the guidelines by the TMR to ensure safety whilst crossing the streets. You can view the guidelines here.
Parents in Bardon’s Rainworth State School are being asked to pay $1,200 for laptops for their kids. Programs requiring students to bring their own tablets and laptops have been implemented over the past two years, with the Queensland Education Department leaving it up to each school to implement their own school policy on the matter.
Parents Relay Their Concerns
At Rainworth State School, students in Year 4 and above will now be required to have individual laptops; however, some parents have been quick to express lingering concerns on this development. According to some, there has been little consultation with parents about the program. Others are concerned that children, having their own laptops, may spend most of their time online. Concerns about effects on children’s cognitive development have been raised as well.
It seems that the school hasn’t addressed all of the details yet, as parents have plenty of questions and concerns. Some of them include what would happen if the laptops broke, got lost or stolen.
The School Responds
Photo credit: http://epublisher.net.au/
The school has responded to the issue through their newsletter,which acknowledged that the laptop program did not kick off well. They said that they will be setting up opportunities for further consultation.
Since the school has received mixed feedback about the one-to-one laptop program that is to be implemented next year, with some on-board whilst others not, they are considering a Pilot Program with an option for parents to opt-in. The Pilot Program, which comes with a participation fee, includes laptop devices, full software, and three years’ worth of insurance and tech support.
Education Queensland, which firmly supports learning in the digital age, has provided a framework for schools under the BYOx (Bring Your Own) device initiative.
The same issue was raised two years ago when Milton State Schoolstarted implementing their own BYOx program. Many parents were concerned about the cost that this entails and the possible effects of having their children own a digital device. It looks like this educational evolvement, despite the digital age, still remains a hot topic for parents all across Queensland.
Tucked away on Bardon’s shopping strip, a shop called Woodblock Cheese recently opened, churning good cheese that mixes the flavours of Australia and Europe.
Photo credit: Woodblock Cheese / Facebook
The little artisan shop is owned by Margie Parsons, who is passionate about all things cheese. It all started with a local cheese making course a few years ago. From then, she started to learn more about cheeses. Ms Parsons studied at the Artisan Cheesemaking Academy in South Australia and packed up on the knowledge. Today, she is now a qualified cheesemaker.
She offers a wide variety of cheeses from Australia cheeses to European ones that you can’t find elsewhere in Brisbane but here.
Check out their semi-hard and washed rind cheeses. There are also haloumi, buffalo mozzarella, and gorgonzola piccante.
Photo credit: Woodblock Cheese / Facebook
This is also THE shop to find quite a selection of hard-to-find sheep’s and goat’s cheese.
Woodblock is the perfect place to hit if you are throwing a wine and cheese party and want to have a varied and sophisticated cheese board for your guests. Aside from cheese, they also offer pates, fruit pastes, prosciutto, pancetta, and many more.
If you want to get to know more about cheese, they also offer a small selection of cheese books and cookbooks in the store.
Unbeknownst to some, the Faber Centre of Ignatian Spirituality in Bardon used to be the home of what is considered to be the best potato chips in Brisbane, Freer’s Red Seal Potato Chips.
It All Started With a Mr Freer
Most people would say that Gerard James Freer had bleak beginnings. Born during the Great Depression in 1926 to a family who scarcely had money to live, Mr Freer’s younger years were very tough. When his father died, his mother had to find ways to support them. For her then, drastic times called for drastic measures. Mr Freer, along with his two siblings, had to be sent away to relatives and orphanages to survive. Throughout his life, he would only see his mother several times a year.
Not one to be let down by life’s challenges, Mr Freer’s hope to be successful became very apparent even during his younger years. He was determined to succeed, so he made sure to learn as much as he could and acquire useful skills. After junior year, he started to work during the day and continue his education by night. By 1945-1950, he was a food chemist for Queensland Country Traders on Coronation Drive. At night, he would attend classes in Industrial Chemistry. It was during this time when he noticed symptoms of deafness but that didn’t stop him from learning.
Photo credit: Photo credit: Freer’s Red Seal Chips / Facebook
By 1950, he started working as a production manager at Mynor, a company that manufactures potato crisps. Over the years, his hearing impairment grew worse until he became completely deaf.
Still, life went on for him. He found solace in the arms of Maureen Evans, who became his wife. She played a huge role in his success. Mr Freer always had dreams of owning his own business. Luckily, they were able to acquire an asset, an Austen A40 that they sold to acquire their new home, a five-acre bushland. He was still working with Mynor at this time. After ten years of employment, he resigned and started his own business under the name Superfoods.
The Beginning of a Legacy
Photo credit: Freer’s Red Seal Chips / Facebook
At Superfoods, Mr Greer produced 84 lines of snacks. Later on, he was able to build his own factory where he started developing various flavours for his snacks. Red Seal was born during this time, a snack which won a taste-testing competition held by Queensland Chamber of Manufacturers.
However, his business took a huge blow when the world stock market crashed in 1987. He had to sell to Arnott’s. Mr Freer was hesitant at first but being left with no choice, he decided to sell to Arnott’s, but only under certain conditions. Arnott’s, however, didn’t live up to their end of the deal and they stopped the production of Red Seal goods. Mr Freer, disappointed, attempted to buy back all his equipment along with his staff but Arnott’s didn’t budge.
Quite undeterred and full of determination, he went to the bank to get a loan. He refurbished his factory and proceeded to get Freer Foods back on its feet again. After six months, his factory was operational again, with his old staff.
Sadly, some things just don’t last. In 1998, after being diagnosed with prostate cancer, Mr Freer sold Freer Foods to a group of Queenslanders. Later on, the factory and land were bought by the Stuartholme School, marking the end of “Mr Chips” and his legacy.
Bring Back Red Seal Chips
Such a legacy is hard to forget, though. Today, Queenslanders still remember the delicious Red Seal potato chips and have expressed their desire to bring it back on social media. The Old Brisbane Album Group on Facebook sheds light on the chips through a Facebook post by a resident. It has garnered quite a huge number of reactions. A Facebook page was even created in 2013 as a way to remember the chips that people have grown to love.
For now, there is no news about the revival of the potato chips but who knows? Someone who has Mr Freer’s determination might be up for the challenge of continuing a delicious and crunchy legacy that is etched in the minds of Queenslanders even until today.
The leafy suburb of Bardon is also home to several beautifully-constructed heritage homes that delight and charm passersby. Have you stumbled into a uniquely-structured house in the area? If you do, then it might have been a part of the area’s heritage homes that holds so much history.
Oogarding: Mediterranean Style villa
Address:100 Simpsons Road
Just when you’re about to make that sharp bend in Simpsons Road, you will notice a Mediterranean house against the tall gum trees. The Oogarding home was built in 1940 by architect Melvyn Rylance who was commissioned by James Gervase and Edith Joyce. Gerb (Mr Joyce’s nickname) Joyce is the owner of the Helidon Spa soft drink company, where the name of the house was derived from as “oorgarding” is its Aboriginal name.
The Oorgarding home sits on a perfect location in Bardon as it’s safe from flood and has sweeping views of the city.
Bardon House:Victorian-style, stone structured home
Address: 41 The Drive
Photo credit: mustdobrisbane.com
Joshua Jeays, the early mayor of Brisbane constructed this house between 1864 and 1926. He sourced stone from a quarry at Woogaroo which he also developed to use for the house. The two-storey Victorian Gothic structure, with a pitched roof, gables and dormer windows was passed on to his daughter. Mr Jeays never lived in the house. Some say that it was because his wife died even before the construction was finished.
In 1911, the Exleys bought the house from the Jeays. After years of living in the house, the Catholic church bought the house in 1925. I(t served as a temporary church until an actual church was built in the suburb. In 1937, the Franciscan Sisters moved into the house to run St. Joseph’s, a school. Today, the house is still part of the school.
The Fairy House
Address: McGregor Terrace
Photo credit: www.homehound.com.au
A magical home can be spotted along McGregor Terrace. The Fairy House was built shortly after the World War II by Russian artist and architect Grigori Mekhonoshin. The uniquely designed home was intended for his daughter. When walking along the busy street, the apex of the attic is visible. When you come closer, you will see several sculptures adorning the house.
The house actually has three levels. Each level, as well as each room, has outside access. The upper level is the most interesting. It has a trap door with a ladder that provides access to the room below. Its external access is accessible via a charming walk bridge.
Vital to the evolution of Queensland’s history, the house is an example of an 1860s vernacular dwelling. The house was built by Sir Augustus Charles Gregory KCMG CMG FRGS MLC, a famous explorer and surveyor-general of Queensland in 1862. He built the house to serve as a peaceful place where he can retreat to regroup his thoughts, create, write, and invent.
Each house in Bardon has a story to tell, but what makes these Bardon heritage homes special is that they have played a huge part in the suburb’s history and served as a bridge to a time long gone but fondly reminisced.
Donna and Nic Condon came up with a brilliant idea to expand their hair salon in Bardon by building a cafe just outside. If you think about it, it’s just the perfect pair.
Their business first started out as a hair styling salon. Known as Miss Audrey Hair, it soon became one of the suburb’s go-to place for their hair fixes. One day, Mr Condon, wanting to give more to the community, decided to build a cafe just outside of the salon, and Miss Audrey Coffee was born.
Mr Condon himself serves as the barista of the cafe, something which he enjoys very much. His presence provides such a warm welcome to the community.
Every morning, Mr Condon chats with the customers as if they’re old friends (and most of them are), “It’s a really supportive community. Very locally minded,” he says.
The quaint cafe sits at the entrance of the salon adorned with fresh flowers, hanging baskets, and lush green plants. Customers can enjoy their morning coffee on the timber tables and chairs surrounded by plants, overlooking the street.
They source their coffee beans from Padre Coffee Roastery in Noosaville whilst their teas are from Larsen and Thompson. For those who want to have a refreshing drink during those hot summer days will be delighted with the available juices from Noah’s.
Aside from their caffeine fixes, they also serve tasty treats from Outlook Catering. They have an assortment of muffins, brownies, and cakes.
Just around the corner lies the Bardon State School, which makes the cafe a popular spot for parents and their children as well as cyclists and joggers who need some energy boost to start their journeys. Pets are also welcome.
