Neighbourhood Coffee Roasters may have left this historic general store space on Rainworth Road in Bardon but their delicious, locally roasted coffee is still available on site, at Goodfolk Cafe, where the good folks in the neighbourhood can still get their favourite brew along with some new brunch options.
Goodfolk Cafe is owned by Adam Murphy and Nick Turner, who also run the Gramps Cafe in Red Hill. The partners grabbed the rare chance to acquire this charming Bardon space to open a dining establishment that has an inviting community feel.
Adam and Nick repainted the walls and added a few share tables, including a large 16-seater, for communal dining. Now, over 100 patrons can be accommodated for breakfast or brunch and the children may also play at the spacious garden in the backyard.
The restaurant’s menu is still changing and growing as Goodfolk Cafe gets into the swing of things. For now, customers may enjoy the classics like toasts, poached eggs, a bowl of seasonal fruits and vegan specialties, which are prepared with ingredients coming from the on-site garden.
Aside from growing most of its ingredients and making its own hot chocolate, chai syrup and almond milk, this place is a sustainable establishment. Its owners have adapted an efficient waste-management system that makes use of its kitchen wastes as compost for the garden. Goodfolk Cafe also makes us of biodegradable straws and takeaway cups are recyclable.
Goodfolk Cafe is open from 7:00 a.m. to 2:00 p.m. daily. By mid-2020, the restaurant could obtain its liquor licence.
“Gorgeous coffee and chai. They make their own almond milk and it’s divine. The place has an overall nice feel to it. We started with breakfast (amazing avo on toast) and ordered a chai because we didn’t want to leave! Staff super friendly. My favourite spot in Brisbane!”
~ Mini Lolo, Google Review
“On the way to the Bardon Shed, I drove past this cafe. Remember I had an impressive brekkie here last time so parked my car and checked it out. When I approached the cafe, I then realized that it has changed the name as the Goodfolk Cafe. Walked in and the first thing attracted my gaze was the plain croissants sitting on top of the counter. They looked great and tempted me to give it a go. Took a seat at the corner and I could not wait to see how my visual appraisal was. When the passionate barista brought me the croissant, the episode that I had my best croissant a few weeks ago in Pairs appeared in my mind. The first cut by the knife reflected the flaky and layered texture of this croissant. Ha! I found another place who serves real croissant in Brisbane! Not only that, the coffee of Neighbourhood brew was perfectly matched my palate. Tell you a secret tip of its croissant, they get as frozen produce from France and baked them in house. No wonder it is so good.”
~ Ronnielui2003, Zomato
Published 9 December 2019
