Bardon Waste Warriors in the Running for 2023 WasteSMART People’s Choice Award

Brisbane residents are being called upon to cast their votes and help crown the winner of the 2023 WasteSMART People’s Choice Award. The prestigious award recognises individuals, community groups, and businesses who have gone above and beyond to make Brisbane a cleaner, greener, and more sustainable city. Among the 31 finalists, several inspiring individuals from the suburb of Bardon have made their mark in sustainability.



Voting for the People’s Choice Award opened on Tuesday, 3rd October 2023, and will remain open until Monday 16 October 2023. This gives residents the opportunity to choose their sustainability champion. 

Bardon – 2023 WasteSMART People’s Choice Award – Finalists

The Worm Monger: Hannah Churton

Hannah Churton, known as “The Worm Monger,” has made a significant impact in the heart of Bardon. Hannah initiated a community verge vegetable garden and a compost hub in her neighbourhood. Through these efforts, she diverted over 6 tonnes of organic waste from landfills in the last financial year. Her dedication extends to educating others on composting and verge gardening through her social channel, @the_worm_monger on Instagram, which has reached more than 20,000 followers. 

Eve Tramacchi O’Keefe: A Young Environmentalist

Eve Tramacchi O’Keefe, currently completing Year 12, has displayed exceptional dedication to sustainability at Goodfolk Cafe in Bardon. She leads gardening and waste management efforts at the café, even coming in at 5:30 a.m. to work around her school schedule. Under her guidance, the café has implemented numerous sustainability initiatives, including composting, worm farming, and closed-loop practices. Eve’s role in sustainability has transformed the cafe into a hub for environmentally conscious practices.

Goodfolk Cafe: A Closed Loop Oasis

Located in Bardon, the Goodfolk Cafe stands out as a community-focused, specialty coffee and garden space. The cafe boasts six compost bins, converted bathtubs functioning as worm farms, and a 250m2 produce garden. This garden yields a variety of fruits, vegetables, and herbs used in their seasonal menu. Goodfolk Cafe’s sustainability efforts go beyond the kitchen, as they offer recycled op shop mugs for patrons who forget their own reusable cups. 

About the  WasteSMART Awards

The WasteSMART Awards, managed by the Brisbane Sustainability Agency on behalf of Brisbane City Council and sponsored by Containers for Change Queensland, Cleanaway, and The University of Queensland, aim to recognise and celebrate these local waste warriors. A ceremony will be held at Brisbane City Hall in November 2023 to announce the winners of the 12 WasteSMART Award categories, which have a combined prize pool of more than $4000.



Brisbane’s Lord Mayor, Adrian Schrinner, encourages residents to get involved in the People’s Choice Award and adopt waste-smart strategies to contribute to the city’s sustainable future. Brisbane’s commitment to being Australia’s cleanest and greenest capital city continues to grow, thanks to the dedicated efforts of individuals and businesses like those in Bardon.

Published 16-Oct-2023

Goodfolk Cafe Takes Over Neighbourhood Coffee Roasters Site in Bardon, Serving Same Roasted Coffee

Neighbourhood Coffee Roasters may have left this historic general store space on Rainworth Road in Bardon but their delicious, locally roasted coffee is still available on site, at Goodfolk Cafe, where the good folks in the neighbourhood can still get their favourite brew along with some new brunch options.

Goodfolk Cafe is owned by Adam Murphy and Nick Turner, who also run the Gramps Cafe in Red Hill. The partners grabbed the rare chance to acquire this charming Bardon space to open a dining establishment that has an inviting community feel.



Adam and Nick repainted the walls and added a few share tables, including a large 16-seater, for communal dining. Now, over 100 patrons can be accommodated for breakfast or brunch and the children may also play at the spacious garden in the backyard. 

Photo Credit: Goodfolk Cafe/Facebook

The restaurant’s menu is still changing and growing as Goodfolk Cafe gets into the swing of things. For now, customers may enjoy the classics like toasts, poached eggs, a bowl of seasonal fruits and vegan specialties, which are prepared with ingredients coming from the on-site garden. 

Photo Credit: Goodfolk Cafe/Facebook
Photo Credit: Goodfolk Cafe/Facebook

Aside from growing most of its ingredients and making its own hot chocolate, chai syrup and almond milk, this place is a sustainable establishment. Its owners have adapted an efficient waste-management system that makes use of its kitchen wastes as compost for the garden. Goodfolk Cafe also makes us of biodegradable straws and takeaway cups are recyclable.

Goodfolk Cafe is open from 7:00 a.m. to 2:00 p.m. daily. By mid-2020, the restaurant could obtain its liquor licence. 



“Gorgeous coffee and chai. They make their own almond milk and it’s divine. The place has an overall nice feel to it. We started with breakfast (amazing avo on toast) and ordered a chai because we didn’t want to leave! Staff super friendly. My favourite spot in Brisbane!”

~ Mini Lolo, Google Review

“On the way to the Bardon Shed, I drove past this cafe. Remember I had an impressive brekkie here last time so parked my car and checked it out. When I approached the cafe, I then realized that it has changed the name as the Goodfolk Cafe. Walked in and the first thing attracted my gaze was the plain croissants sitting on top of the counter. They looked great and tempted me to give it a go. Took a seat at the corner and I could not wait to see how my visual appraisal was. When the passionate barista brought me the croissant, the episode that I had my best croissant a few weeks ago in Pairs appeared in my mind. The first cut by the knife reflected the flaky and layered texture of this croissant. Ha! I found another place who serves real croissant in Brisbane! Not only that, the coffee of Neighbourhood brew was perfectly matched my palate. Tell you a secret tip of its croissant, they get as frozen produce from France and baked them in house. No wonder it is so good.” 

~ Ronnielui2003, Zomato

Published 9 December 2019