Adam Murphy and his team have established Goodfolk Cafe, a space in Bardon that emphasises community, quality local food, and a deep-rooted commitment to sustainability and inclusivity.
Adam believes that a cafe should serve as the warm hearth of a community, where people feel at ease connecting, sharing, and contributing.
Crafting a Distinctive Identity
Adam’s vision for Goodfolk Cafe centres on two key elements that ensure everyone feels welcome and comfortable. First and foremost is the dedication to serving top-notch, locally sourced food prepared in-house whenever possible. From pickles and jams to chai syrup and chocolate powder, the cafe takes pride in creating delicious, high-quality, meticulously taste-tested food.
The second vital element is the staff. While excellent customer service is essential, Adam emphasises fostering a positive work environment where employees feel valued, encouraged, and respected. This, he believes, translates into genuine, heartfelt interactions with customers.
Taking Responsibility for the Bigger Picture
Sustainability is woven into the fabric of Goodfolk Cafe. With a sprawling garden on the premises, the team has embraced the responsibility of environmental stewardship. This commitment manifests in composting, worm farming, and recycling efforts to minimise waste. The garden also serves as a community hub, inviting children to participate in planting seedlings during school holidays.
Council Support: A Valuable Resource
Throughout his journey, Adam has found Brisbane City Council’s 24-hour Business Hotline to be an invaluable resource. Whether dealing with environmental health enquiries, zoning issues, or parking concerns, the hotline has provided a reliable point of contact for various challenges.
This cafe is a testament to Adam Murphy’s vision of a cafe that goes beyond serving food and beverages. It is a place where community thrives, quality is paramount, and sustainability is embraced.
Published Date 27-August-2024
