Craving authentic homemade pasta but lacking the skills to churn out tender noodles and rich ragu like an Italian nonna? At Pasteio in Rosalie, fresh pasta aficionados Andrea and Irene happily share the secrets behind great pasta – no trips across the Atlantic required.
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Andrea and Irene invite diners into their passion project showcasing Italy’s finest through lovingly handcrafted pasta creations. At this artisan laboratory, it’s all about capturing authentic Italian flavour in recipes handed down from decades working in famed restaurants abroad.
Step inside the minimalist space, warmed by exposed brick accents, and you will find cases filled with diverse pasta incarnations originating from both Northern and Southern Italy.
Using specialty flours like grano duro and grano tenero, Andrea and Irene craft specialties ranging from spinachy fettuccine Alfredo to rich spaghetti Bolognese. Signature sauces include osso bucco and mushroom as well as Send Crab, Eggplant and Tomato, and Spinach Garlic Pesto.
In addition to homemade pasta, Pasteio tempts tastebuds with a daily selection of Italian desserts like cannoli siciliani, delicate panna cotta, buttery biscotti, and the quintessential tiramisu. Cured meats, artisan cheeses, and other Italian deli products round out the savoury offerings.
For those seeking effortless Italian fare at home, Pasteio offers clever Pasta Kits matched with the perfect pasta shape, sauce, and parmesan, ready for boiling and saucing within minutes.
Kits range from classic ragù to vegetarian options, with crowd-pleasing carbonara, complete with guanciale and pecorino, as a front-runner.
Did you know Pasteio uses only free-range eggs in their egg pasta? This attention to quality ingredients shines through in every noodle and bite.
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This local gem is the perfect place to get your fresh pasta fix whilst supporting an artisan business. Once you’ve tried their pillowy gnocchi or rich tiramisu, you will surely be back for more. Visit their website for more information.
Published 15-December-2023