{"id":7597,"date":"2023-12-15T12:20:27","date_gmt":"2023-12-15T02:20:27","guid":{"rendered":"https:\/\/bardonnews.com.au\/?page_id=7597"},"modified":"2023-12-15T12:20:28","modified_gmt":"2023-12-15T02:20:28","slug":"artisan-fresh-pasta-worth-the-trip-discover-pasteios-handcrafted-noodles-and-desserts","status":"publish","type":"page","link":"https:\/\/bardonnews.com.au\/index.php\/artisan-fresh-pasta-worth-the-trip-discover-pasteios-handcrafted-noodles-and-desserts\/","title":{"rendered":"Artisan Fresh Pasta Worth the Trip: Discover Pasteio’s Handcrafted Noodles and Desserts"},"content":{"rendered":"\n

Craving authentic homemade pasta but lacking the skills to churn out tender noodles and rich ragu like an Italian nonna? At Pasteio in Rosalie, fresh pasta aficionados Andrea and Irene happily share the secrets behind great pasta – no trips across the Atlantic required. <\/strong>
<\/p>\n\n\n\n

\n\n\n\n

Read: <\/em><\/strong>Discover Patio, The New Al Fresco Destination In Rosalie<\/em><\/strong><\/a>
<\/p>\n\n\n\n

\n\n\n\n

Andrea and Irene invite diners into their passion project showcasing Italy\u2019s finest through lovingly handcrafted pasta creations. At this artisan laboratory, it\u2019s all about capturing authentic Italian flavour in recipes handed down from decades working in famed restaurants abroad. 
<\/p>\n\n\n\n

Step inside the minimalist space, warmed by exposed brick accents, and you will find cases filled with diverse pasta incarnations originating from both Northern and Southern Italy. <\/p>\n\n\n\n

\"\"\/
Irene and Andrea with their baby (Photo credit: pasteio.online)\u00a0<\/figcaption><\/figure><\/div>\n\n\n\n

Using specialty flours like grano duro and grano tenero, Andrea and Irene craft specialties ranging from spinachy fettuccine Alfredo to rich spaghetti Bolognese. Signature sauces include osso bucco and mushroom as well as Send Crab, Eggplant and Tomato, and Spinach Garlic Pesto.<\/p>\n\n\n\n

\"Fresh
Photo credit: Pasteio\/Facebook\u00a0<\/figcaption><\/figure><\/div>\n\n\n\n

In addition to homemade pasta, Pasteio tempts tastebuds with a daily selection of Italian desserts like cannoli siciliani, delicate panna cotta, buttery biscotti, and the quintessential tiramisu. Cured meats, artisan cheeses, and other Italian deli products round out the savoury offerings.<\/p>\n\n\n\n

\"Fresh
Cannoli siciliani (Photo credit: Pasteio\/Facebook)\u00a0<\/figcaption><\/figure><\/div>\n\n\n\n

For those seeking effortless Italian fare at home, Pasteio offers clever Pasta Kits matched with the perfect pasta shape, sauce, and parmesan, ready for boiling and saucing within minutes. 
<\/p>\n\n\n\n

Kits range from classic rag\u00f9 to vegetarian options, with crowd-pleasing carbonara, complete with guanciale and pecorino, as a front-runner.<\/p>\n\n\n\n

\"\"\/
Photo credit: Pasteio\/Facebook\u00a0<\/figcaption><\/figure><\/div>\n\n\n\n

Did you know Pasteio uses only free-range eggs in their egg pasta? This attention to quality ingredients shines through in every noodle and bite.
<\/p>\n\n\n\n

\n\n\n\n

Read: <\/em><\/strong>Inside Thai Terrace, A Place To Grab Authentic Thai Cuisine In Rosalie<\/em><\/strong><\/a>
<\/p>\n\n\n\n

\n\n\n\n

This local gem is the perfect place to get your fresh pasta fix whilst supporting an artisan business. Once you\u2019ve tried their pillowy gnocchi or rich tiramisu, you will surely be back for more. Visit their website<\/a> for more information.\u00a0
<\/p>\n\n\n\n