{"id":7314,"date":"2022-08-27T21:14:00","date_gmt":"2022-08-27T11:14:00","guid":{"rendered":"https:\/\/bardonnews.com.au\/?page_id=7314"},"modified":"2022-09-20T18:15:11","modified_gmt":"2022-09-20T08:15:11","slug":"uncle-don-donburi-restaurant-rosalie","status":"publish","type":"page","link":"https:\/\/bardonnews.com.au\/index.php\/uncle-don-donburi-restaurant-rosalie\/","title":{"rendered":"I Had Never Heard of This Donburi Place in Rosalie But the Food is Incredible!"},"content":{"rendered":"\n

\u201cI had never heard of this place but the food was incredible. The charred Edamame starter was one of the best things I’ve eaten in a while. The donburi was amazing and came with pickles, furikake and miso. Its a really awesome place and very yum. I will definitely be back again soon!\u201d  – Harry Chiem
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If you\u2019re a fan of Japanese rice bowls but haven\u2019t checked out Uncle Don yet, then it is about time you do. Visit this restaurant in Rosalie and get your fill of their casual yet tasty Donburi meals.<\/strong>
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Donburi<\/a> is a simple meal prepared using steamed rice and then topped with meat, vegetable and sauce before serving in a large bowl called \u201cdon\u201d. And when it comes to preparing this delicious Japanese dish, Uncle Don elevates the art to another level.
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Starters include charred broccolini<\/strong> in truffle soy; baked cauliflower<\/strong> with miso chickpea cream and herbs; a Japanese crunch pork cutlet sandwich<\/strong> and fried eggplant <\/strong>with sweet miso and spring onion.<\/p>\n\n\n\n

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Baked Cauliflower with Miso cream | Uncle Don \/ Facebook <\/figcaption><\/figure>\n\n\n\n

Starters include charred broccolini<\/strong> in truffle soy; baked cauliflower<\/strong> with miso chickpea cream and herbs; japanese crunch pork cutlet sandwich<\/strong> and fried eggplant <\/strong>with sweet miso and spring onion.<\/p>\n\n\n\n

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Charred Broccolini with house-made truffle soy sauce  | Uncle Don \/ Facebook <\/figcaption><\/figure>\n\n\n\n

The dons are divided into seafood, chicken, beef, pork and vegetarian options. You might want to try their salmon sashimi don <\/strong>served with sushi rice, shiso leaf, soy cured yolk and ikura. Or their steamed rice topped with oven-baked soft salmon<\/strong> prepared with kimchi, kewpie, tenkasu, roasted seaweed flakes and shallot. <\/p>\n\n\n\n

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Baked Cauliflower with Miso Cream  | Uncle Don \/ Facebook <\/figcaption><\/figure>\n\n\n\n
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Tenkasu baked salmon don | Uncle Don \/ Facebook <\/figcaption><\/figure>\n\n\n\n

If red meat is your thing, then try the wagyu steak don<\/strong> in teriyaki butter, soft-cooked free-range egg, roasted seaweed flakes and shallot; and sweet soy-marinated pork<\/strong>, fukujinzuke, soft-cooked free-range egg and shallot.<\/p>\n\n\n\n

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Grilled Buta Don (marinated pork don) | Uncle Don \/ Facebook <\/figcaption><\/figure>\n\n\n\n

Other options include premium panko crumbed chicken<\/strong> with housemade katsu sauce, scrambled free-range egg, fukujinzuke and shallot; and grilled shiitake mushroom<\/strong> with ginger yuzu, marinated mushroom and shallot.<\/p>\n\n\n\n

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Matcha Tiramisu Don | Uncle Don \/ Facebook <\/figcaption><\/figure>\n\n\n\n

Don\u2019t forget to try matcha tiramisu don<\/strong> which is a dessert made with mascarpone, castella and matcha for an enjoyable sweet finish.
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\u201cAuthentic Japanese don! We love the environment and the food are very eye catching! I love how they present their food, it is like an art piece! I would definitely go back again to try the salmon don as it was out of stock when I visited. There are plenty of parking outside the restaurant.\u201d – Yap venture
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\u201cWe came here as it was highly recommended by a friend. The food was so delicious, neatly presented, and came out quickly. The matcha tiramisu is a must try! It\u2019s so creamy but not too sweet. Tables fill up quickly, so best to book ahead.\u201d – Janette M.
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