{"id":646,"date":"2018-04-26T12:33:30","date_gmt":"2018-04-26T12:33:30","guid":{"rendered":"http:\/\/bardonnews.com.au\/?page_id=646"},"modified":"2018-04-26T12:33:30","modified_gmt":"2018-04-26T12:33:30","slug":"bardon-soon-welcome-pata-negra","status":"publish","type":"page","link":"https:\/\/bardonnews.com.au\/index.php\/bardon-soon-welcome-pata-negra\/","title":{"rendered":"Bardon Soon To Welcome Pata Negra"},"content":{"rendered":"

Bardon locals, brush up on your Spanish because a new Spanish restaurant is coming to town. Think tapas and paella! Pata Negra<\/span><\/a> will be taking over Woodblock Cheese on MacGregor Terrace.<\/p>\n

The restaurant is a physical addition to the online business Spanish Deli. Owners Steve and Tatiana Boge entered the food industry in the city by setting up this online store which sells Spanish food items such as Jamon Iberico de Bellota, Manchego cheese, chorizo, and many more.<\/p>\n

Now, they are ready to serve authentic Spanish cuisine to the locals of Brisbane. The enterprising couple is aiming for alfresco dining whilst offering an extensive menu of Spanish selections that promises a festive Spanish vibe to both the mood and palate of its diners.<\/p>\n

Aussie food options will also be available for brunch.<\/p>\n

The restaurant will also be a great place to have coffee in and a great spot to unwind after a stressful day at work as they will be serving alcoholic beverages.<\/p>\n

Products from their online store will also be available onsite. Now, locals can quickly get their jamon by simply dropping by at their physical store.<\/p>\n

Pata Negra is set to open in May.<\/p>\n