{"id":457,"date":"2017-12-18T09:06:59","date_gmt":"2017-12-18T09:06:59","guid":{"rendered":"http:\/\/bardonnews.com.au\/?page_id=457"},"modified":"2018-01-02T23:44:03","modified_gmt":"2018-01-02T23:44:03","slug":"meat-heart-mundo-churrasco-bardon","status":"publish","type":"page","link":"https:\/\/bardonnews.com.au\/index.php\/meat-heart-mundo-churrasco-bardon\/","title":{"rendered":"\u2018Meat\u2019 Your Heart Out at Mundo Churrasco in Bardon"},"content":{"rendered":"<p>Feeling carnivorous? There\u2019s no better place to satisfy that hunger but at <a href=\"http:\/\/westbrisbanenews.com.au\/0qrmd\"><span style=\"color: #003366;\">Mundo Churrasco<\/span><\/a> in Bardon.<\/p>\n<p>Opened in 2010, this restaurant and bar provides Brazilian barbecue that utilises the Churrasco tradition that dates back over 300 years. The restaurant is also one of Brisbane\u2019s largest employers of Brazilian nationals. There are 14 types of meats available for you to try here and you don\u2019t have to go to Brazil for the experience.<\/p>\n<p>Each type of meat is brought to your table on a large skewer, which will be cut by an experienced and knowledgeable waiter who will explain to you everything you need to know for that full dining experience.<\/p>\n<figure id=\"attachment_458\" aria-describedby=\"caption-attachment-458\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-458\" src=\"http:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/24301007_1654977404559244_5420089890122774997_n.jpg\" alt=\"\" width=\"594\" height=\"960\" srcset=\"https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/24301007_1654977404559244_5420089890122774997_n.jpg 594w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/24301007_1654977404559244_5420089890122774997_n-186x300.jpg 186w\" sizes=\"(max-width: 594px) 85vw, 594px\" \/><figcaption id=\"caption-attachment-458\" class=\"wp-caption-text\">Photo credit: Mundo Churrasco \/ Facebook<\/figcaption><\/figure>\n<p>One of the best things about the place is that you get to see how the meats are grilled, thanks to its open kitchen enclosed in glass.<\/p>\n<figure id=\"attachment_459\" aria-describedby=\"caption-attachment-459\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-459\" src=\"http:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14572757_1238306866226302_2938650819000712182_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14572757_1238306866226302_2938650819000712182_n.jpg 720w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14572757_1238306866226302_2938650819000712182_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 85vw, 720px\" \/><figcaption id=\"caption-attachment-459\" class=\"wp-caption-text\">Photo credit: Mundo Churrasco \/ Facebook<\/figcaption><\/figure>\n<p>Some of the meats being offered is the Coxinha de asa de fringe, which is a platter of chicken drumsticks marinated with sesame oil, soy sauce, cumin, honey, ginger and garlic. There is also the Barriga De Proco, which is pork belly with pawpaw sauce.<\/p>\n<figure id=\"attachment_460\" aria-describedby=\"caption-attachment-460\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-460\" src=\"http:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14141764_1187600277963628_8053599533205189130_n.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14141764_1187600277963628_8053599533205189130_n.jpg 960w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14141764_1187600277963628_8053599533205189130_n-150x150.jpg 150w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14141764_1187600277963628_8053599533205189130_n-300x300.jpg 300w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14141764_1187600277963628_8053599533205189130_n-768x768.jpg 768w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/14141764_1187600277963628_8053599533205189130_n-80x80.jpg 80w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-460\" class=\"wp-caption-text\">Photo credit: Mundo Churrasco \/ Facebook<\/figcaption><\/figure>\n<p>Don\u2019t miss out on the Acem, a Wagyu Bollar Blade coated with red capsicum jam.<\/p>\n<p>To complement the meat dishes, there are side dishes such as cheese bread, Brazilian potato salad, tomato and onion salsa and many more.<\/p>\n<figure id=\"attachment_462\" aria-describedby=\"caption-attachment-462\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-462\" src=\"http:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13131411_1103850133005310_1580434104320841545_o.jpg\" alt=\"\" width=\"1024\" height=\"634\" srcset=\"https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13131411_1103850133005310_1580434104320841545_o.jpg 1024w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13131411_1103850133005310_1580434104320841545_o-300x186.jpg 300w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13131411_1103850133005310_1580434104320841545_o-768x476.jpg 768w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-462\" class=\"wp-caption-text\">Photo credit: Mundo Churrasco \/ Facebook<\/figcaption><\/figure>\n<p>One of the best ways to fully get the best out of the meats is if you pair with wine. The restaurant has an extensive wine list that you can choose from.<\/p>\n<figure id=\"attachment_463\" aria-describedby=\"caption-attachment-463\" style=\"width: 2048px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-463\" src=\"http:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/981185_1016517048405286_2435246813224780598_o.jpg\" alt=\"\" width=\"2048\" height=\"1356\" srcset=\"https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/981185_1016517048405286_2435246813224780598_o.jpg 2048w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/981185_1016517048405286_2435246813224780598_o-300x199.jpg 300w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/981185_1016517048405286_2435246813224780598_o-768x509.jpg 768w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/981185_1016517048405286_2435246813224780598_o-1024x678.jpg 1024w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-463\" class=\"wp-caption-text\">Photo credit: Mundo Churrasco \/ Facebook<\/figcaption><\/figure>\n<p>After a sumptuous meal, you might be craving for something sweet. Try their Churros sprinkled with cinnamon sugar served with spiced dark chocolate or caramel dip.<\/p>\n<figure id=\"attachment_461\" aria-describedby=\"caption-attachment-461\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-461\" src=\"http:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13241334_1116129275110729_1336993921967365237_n.jpg\" alt=\"\" width=\"960\" height=\"839\" srcset=\"https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13241334_1116129275110729_1336993921967365237_n.jpg 960w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13241334_1116129275110729_1336993921967365237_n-300x262.jpg 300w, https:\/\/bardonnews.com.au\/wp-content\/uploads\/2017\/12\/13241334_1116129275110729_1336993921967365237_n-768x671.jpg 768w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-461\" class=\"wp-caption-text\">Photo credit: Mundo Churrasco \/ Facebook<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Feeling carnivorous? There\u2019s no better place to satisfy that hunger but at Mundo Churrasco in Bardon. Opened in 2010, this restaurant and bar provides Brazilian barbecue that utilises the Churrasco tradition that dates back over 300 years. The restaurant is also one of Brisbane\u2019s largest employers of Brazilian nationals. There are 14 types of meats &hellip; <a href=\"https:\/\/bardonnews.com.au\/index.php\/meat-heart-mundo-churrasco-bardon\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;\u2018Meat\u2019 Your Heart Out at Mundo Churrasco in Bardon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":464,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[19],"tags":[64,66,65],"class_list":["post-457","page","type-page","status-publish","has-post-thumbnail","hentry","category-homepage-latest-news","tag-mundo-churrasco","tag-mundo-churrasco-bardon","tag-mundo-churrasco-brisbane"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u2018Meat\u2019 Your Heart Out at Mundo Churrasco in Bardon - Bardon News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bardonnews.com.au\/index.php\/meat-heart-mundo-churrasco-bardon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018Meat\u2019 Your Heart Out at Mundo Churrasco in Bardon - Bardon News\" \/>\n<meta property=\"og:description\" content=\"Feeling carnivorous? There\u2019s no better place to satisfy that hunger but at Mundo Churrasco in Bardon. Opened in 2010, this restaurant and bar provides Brazilian barbecue that utilises the Churrasco tradition that dates back over 300 years. The restaurant is also one of Brisbane\u2019s largest employers of Brazilian nationals. 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